A pleasant tuesday evening, at the footnote of May and I was invited to dine at Quo Vadis, in Dean Street. With keen anticipation, I climbed Hungerford Bridge (heading from Waterloo towards Soho) as my last visit to Quo's upstairs club, for a cocktail event, had been a true delight. At 8pm, the restaurant was buzzing - impressive for the day after a Bank Holiday, considering reined-in times and the surrounding competition.
No vast menus to peruse but seemingly a decent choice, although I was denied the grilled fish I would have chosen. (Informed by the charmless, unsmiling maitre d', that it was only possible to grill meat as "fish would fall through the grill plates" - hmm...) Desiring something light, I opted for two starters, instead.
The first was the pretty, circular creation, you see above: a sea bass ceviche (interspersed with avocado, tomato and oh-so-trendy micro herbs). The cubes of sea bass were larger than I anticipated (finer slices would have been more fitting, in my opinion) but it was quite tasty - without making me crave more. I had to ask for my glass of Vermentino, as it had still not arrived by the time I was mid-way through the plateful. The wine, when it finally came, was good: refreshingly aromatic, perfectly dry with light acidity. My companions both started with artichoke vinaigrette - which they enjoyed - the dressing more akin to a hollandaise, in appearance, the taste deeply mustardy.
My next starter (as main) of a petite crab salad - included a couple of 'bonus' stray shards of dangerously crunchy shell - scattered with the omnipresent micro-herb garnish. I must confess that I was considerably more impressed by the Marks and Spencer crab salad, I enjoyed, at home, last week... My fellow table diners had the spotted ray, with curly kale and the battered haddock, with mushy peas and chips. The ray was pronounced delicious, the kale optimally dressed with lemon - healthfully tasty; the haddock very mediocre - properly cooked in parts and undercooked in others.
We decided against dessert, selecting instead a mini sweet-mouthful, in the form of the Petits Fours selection (for which they cheekily charge £3.70, for four little pieces). Overall rating 6.5 out of 10 - not appalling but a disappointment - could do (much) better, especially in the area and at the price...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, June 1, 2011
Friday, August 29, 2008
More fun by the river...


One of the great joys in living on the edge of London is the easy access to Thames-side pleasures. Especially when the weather is decent (ok, when it isn't too horrid...) I love spending time walking, wandering, spectating, participating and making new discoveries.
Along the way, you’ll see all kinds of boating activity from yachting to cruisers; dogs and their companions, roller-bladers, shoppers seeking respite in nature, cyclists and runners (although the distance isn’t really far enough to keep a dedicated runner stretched). Plenty of benches are available, if you want a seat to better take-in the scene. There’s also a little café, pretty floral displays and public loos. Bustling on weekends; more like your own private space during the week.
Post-walk, it makes sense to extend the pleasure and relish a waterside drink nearby. I was thrilled at the transformation I discovered here. It’s been some time since I was last at Hart’s Boatyard on the Portsmouth Road; I’ve pretty much avoided it because my previous experience was so lacklustre and unappealing. Then, it was a rather 'blah’ local that was far from making the best of its great location.
The drinks menu is impressive and might cause you to pause before deciding, such is the choice. Summer-time (what’s that?, I hear you ask…) offers a selection of four Pimms cocktails, including an elderflower variant and a pomegranate version. Eclectic beers are available from The Meantime Brewery (chocolate, raspberry, pale ale and union). Along with the more usual suspects and additional creative options. The dining menu is modern and appealing: from 'sharing plates’ through to a full three courses, by way of 'fired pizzas’, grills, risotto and organic salmon with wasabi mash. I didn’t eat-in, on my visit, a few days ago but as Arnie would say “I’ll be back”...
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