1 can of chick peas, rinsed and well-drained,
1 medium cooked beet(root) (can be bought pre-packed but NOT the vinegar doused variety!)
juice of half a lemon
a small sachet of wasabi (japanese horseradish paste)
a large pinch of sumac (a middle eastern spice - optional, but desirable!)
half a level teaspoon of hot paprika (Spanish pimenton picante)
2-3 teaspoons extra virgin olive oil
1 clove garlic
Blend all the ingredients together to make a smooth paste. Chill. Serve!
It's especially wonderful with a baked sweet potato - the colour (and taste) combination is stunning and works a treat. Also delicious with a good salad and some fresh-baked bread.
