Well, almost...
There I was wandering along - getting my outdoor exercise, while the weather was kind - in sunny Richmond. And looking down, as you do, I spied this gorgeous,purple pansy peeking out of an old stone step, in splendid isolation. What a happy accident and a lovely surprise...
Showing posts with label surprise. Show all posts
Showing posts with label surprise. Show all posts
Monday, August 16, 2010
Sunday, January 11, 2009
Surbiton Sunset

Even in the most banal of (suburban) settings, it's possible to encounter a beautiful surprise. So it was recently - one of the advantages of the clear frozen weather - that I experienced this gloriously pink-tinged sunset. Taken on my (old-ish) mobile phone, it's still a satisfying photo (unlike some of my other blurry blog-featured examples!).
Any recommendations for a good affordable camera? Where's your favourite (or most surprising) sunset?
Tuesday, November 4, 2008
Appearances can be deceptive...
You probably know by now that I'm keen on healthy eating (with a little naughtiness on the side every now and then)... So, yesterday I discovered a curiosity especially for Hallowe'en: golden raspberries! In spite of the fact that it's November (already, so soon) they're locally (almost) grown by Nick Evans in Sussex and they're the real deal. Raspberries yes, but a little plumper than their more familiar red-dy cousins, the variety is Driscoll Estrella (in case you want to track them down for yourself).
I tested them both on their own and with yogurt - they were full of taste - just a little anaemic in appearance, when compared with what we're used to. I found them at Sainsbury's, where they're known as 'Ghost' raspberries (for Hallowe'en, even though it's now past...) If you want a touch of indulgence, I think they could also work well dropped into a glass of fizz (Champagne, Prosecco or Cava) so that both the golden hue and the taste are enhanced, with an element of surprise thrown in...
I tested them both on their own and with yogurt - they were full of taste - just a little anaemic in appearance, when compared with what we're used to. I found them at Sainsbury's, where they're known as 'Ghost' raspberries (for Hallowe'en, even though it's now past...) If you want a touch of indulgence, I think they could also work well dropped into a glass of fizz (Champagne, Prosecco or Cava) so that both the golden hue and the taste are enhanced, with an element of surprise thrown in...
Labels:
fizz,
ghost,
hallowe'en,
on the edge,
raspberries,
surprise
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