My market-themed weekend continued on Sunday with another one-off event, also held in celebration of the Kingston Food Festival. This time it was Fairtrade-focused: a joy - on many levels - highlighting some local foodie stars including Riverside Vegetaria (who produced the most delicious aubergine dip, as an introductory taste experience of their restaurant delights…); Montezuma's also did a roaring trade with white and dark chocolate samples to tantalise the sweet-toothed visitor. Neighbourhood allotment growers were on hand to inform, inspire and offer tastes of their freshly-picked produce.
I spent a very happy time exploring (and sniffing-out) the wonderful fresh herb stall, with myriad varieties (rare and mainstream) for cooking and medicinal purposes. The chocolate mint and lemon balm were especially fragrant… I left with some wonderful oregano, and a pretty chilli plant, to enhance my autumn dishes and add to my herb garden repertoire.